Restaurants near atlantic station8/17/2023 ![]() ![]() Enjoy dozens of delicious menu selections from our chef action stations featuring Epicurean Atlanta’s trio of restaurants – Reverence, The Office Bar, and Aerial Kitchen & Bar! Complimentary beer for every day. Palo Santo – Reserve here to brunch on a special, one-day-only Father’s Day menu curated by chef Santiago Gomez, featuring blue corn masa pancakes, chilaquiles – verdes or rojos & more.Įpicurean Atlanta is hosting Father's Day BBQ & Brews on the Sky Terrace Lawn from noon to 4 p.m. Chef Leonard Yu invites guests to his intimate Westside sushi restaurant Omakase Table to experience a revered dining experience using the freshest ingredients that he meticulously prepares. Reservations can be made via OpenTable.įather’s Day and International Sushi Day collide on June 18. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect fit. Ray’s in the City in downtown Atlanta will be open 12-9 p.m., serving its regular dinner menu all day boasting fresh seafood including made-to-order sushi and fresh oysters from the oyster bar. The USA Open and Braves games will be shown on various screens in the VUES lobby during the event. Guests will also have the chance to win overnight accommodations for 2 nights at the hotel or dinner for 2 during the hotel's golf-putting competition ot VUES lobbybar. There will also be a special craft cocktail upon entry and live jazz. ![]() Omni Atlanta Hotel at CNN Center's New South Kitchen is hosting a Father's Day Brunch Buffet featuring a raw bar, tomahawk steaks, and more. ![]() savage tomahawk, served with roasted broccolini & lobster mac & cheese or the 20 oz. Marcus Bar & Grille - All weekend long, reserve here to enjoy specialty items including a 32oz. and include live entertainment, a cigar gift for dad, four beers and complimentary two-hour self-parking. Prices are per couple (excluding 24% service charge and tax), and children’s meals are available for $15 (hot dog, hamburger, or chicken fingers). The menu boasts a choice of appetizer (blue cheese wedge salad, shrimp cocktail or burrata salad) a pre-ordered choice of protein (40-ounce Angus porterhouse for $250, 22-ounce bone-in ribeye for $225, 24-ounce tomahawk pork chop for $175 or 14-ounce ahi tuna for $160) family-style sides (grilled asparagus, loaded baked potato and forest mushrooms) and sharable desserts. Livingston Restaurant & Bar, in The Georgian Terrace Hotel, is hosting a Big Green Egg cookout on the terrace for Father’s Day where dad is invited to help tend to the Big Green Egg or let the chef prepare the meal tableside. Also, try the Smoked Old Fashioned made with smoked High West Whiskey for $14. Enjoy a New York strip steak, grilled and topped with mushrooms marinated in a smoked bacon and bourbon sauce, served with Yukon Gold mashed potatoes and fresh vegetables for $35.99. The restaurant is committed to the safety of its guests and staff and is following all state safety guidelines including limiting the number of people in the restaurant, requiring staff to wear masks, limiting touch points and thoroughly cleaning and disinfecting all surfaces and work areas.Hard Rock Cafe in downtown Atlanta is offering a Father's Day special. When HOBNOB opens, Atlanta residents also will have the option to order menu items for takeout or delivery via Grubhub and Uber Eats. The new location occupies two stories and boasts HOBNOB HIGH UP, a rooftop patio that’s available for guests 21 and older on a first-come, first-served basis. Interested parties should visit to apply. HOBNOB Atlantic Station is currently hiring for all positions and is holding open-house sessions at the restaurant from 10 a.m.-4 p.m. As with the other HOBNOB locations in Brookhaven, Dunwoody and Halycon, HOBNOB Atlantic Station will serve lunch, dinner and weekend brunch, with weekly specials and a live DJ on Friday and Saturday evenings. The new location will be overseen by general manager Cindy Farrant, with chef Catherine Dill running the kitchen. Our menu selections satisfy every taste, and we serve guests in a welcoming environment that’s perfect for connecting with friends and family.” “Atlantic Station has something for everyone, and HOBNOB operates on the same philosophy. ![]() “We’re very excited to bring HOBNOB to one of Atlanta’s most iconic developments,” says Sean Yeremyan, co-owner of Big Table Restaurants. ![]()
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